A simple stacked wedding cake decorated with 25mm and 15mm Berisford Honey Gold satin ribbon, 28mm cream vintage style cluny lace, 17mm cream vintage style tulip lace, 4mm ivory pearl string and some gorgeous flower arrangements made with Wild Orchid Crafts gardenias, cosmos and hip rose buds, plus Ribbon Girl irridescent heart and clear drop gem stems, white satin and diamante daisy flowers and white beaded swirl branches - all from The Ribbon Girl.
nb all flower arrangements were made by my very clever little sister Jackie - thanks Jackie!
There are more cakes to look at on the Ribbon Girl Blog Cake pages
Mary G x






















