5 January 2013

Honey Gold & Cream Wedding Cake ...



A simple stacked wedding cake decorated with 25mm and 15mm Berisford Honey Gold satin ribbon, 28mm cream vintage style cluny lace, 17mm cream vintage style tulip lace, 4mm ivory pearl string and some gorgeous flower arrangements made with Wild Orchid Crafts gardenias, cosmos and hip rose buds, plus Ribbon Girl irridescent heart and clear drop gem stems, white satin and diamante daisy flowers and white beaded swirl branches - all from The Ribbon Girl
nb all flower arrangements were made by my very clever little sister Jackie - thanks Jackie!

There are more cakes to look at on the Ribbon Girl Blog Cake pages
Mary G x

6 comments:

Doreen said...

Wow this is magnificent,love all the ribbon decor.xxx

Exclusively by Mel said...

Oh wow that is stunning!
My Auntie use to make the most amazing wedding cakes.
When I was a little girl I use to watch her decorating them in her room, it’s a memory that I cherish. The gorgeous smells and most wonderful artistry will stay with me forever. Every time I see a fabulous wedding cake it takes me back :)
Your family are so talented!
Love,melly. xxx

Jill said...

wow wow wow stunning cake and I love the CAS style you've decorated it gorgeous hun hugs Jill xx

Anne said...

That is stunning! I go to Sugarcraft classes and make cakes for friends and family. I know what an awful amount of work has gone into that cake. Your ribbon and decorations etc are beautiful. Anne x

Grenouille Greetings said...

WOW! what more can I say!!! Hugs, Lesley

Anne said...

Mary - these cakes are absolutely stunning x